What do you think of when you think about barbecue? Some minds go right to burgers and hot dogs, other citizen think about kebabs, fish baskets and smoked meats. Here are the top five meats used for barbecuing each year and a few helpful tips on how to put in order them.
Beef: Steaks and burgers are the most coarse forms of beef to barbecue. Experts advise buying beef that is fresh, not frozen. They also advise a fattier cut of meat for the grill to keep the meat tender and flavorful. The best beef cuts for the grill are the rib eye, porterhouse steak, t-bone and strip steak. For an extra bit of gastronome extravagance the fillet mignon is always a favorite.
Barbecue Grill Tool
Pork is a favorite among avid barbecue enthusiasts. The most favorite cuts of meat for the grill are ribs followed by pork butt and pork shoulder.
Chicken is good on the grill in any form, however the leaner breast meat will fare great if it is marinated, otherwise meat can become dry. Thighs and drumsticks do well on the grill due to their higher fat content.
Shrimp works well on the barbecue and is a favorite choice for seafood lovers. It takes special care because shrimp cooks swiftly and can in effect flee and fall through the grill grate. Fish baskets and skewers are good cooking tool options for grilling aficionados.
Salmon is by far and away the most favorite fish to grill. It has a hearty almost steak like texture and a flavor that goes well with a collection of barbecue type sauces. Salmon smokes well and cooks fairly swiftly which makes it the exquisite solution for those nights where supper needs to be on the table fast.
No matter what meat you prefer, grilling experts and novices alike benefit from a pantry full of "secret" spices, rubs and sauces. gastronome grilling planks and seasoned skewers will have friends and family asking, "What's your secret?"
Grilling Secrets for the Top Five Bbq Meats